I used coconut flour and almond flour instead of the prescribed flours. Drizzled with ganache and sprinkled with chocolate chips is my favorite way to prepare this zucchini bread. Let cool until the desired consistency is achieved. Add the flour mixture to the zucchini mixture and mix well. Preheat the oven to 325 degrees. These healthy keto zucchini muffins are perfect in the morning with some coffee, as an afternoon snack, or even after dinner as dessert. This fudgy triple chocolate zucchini muffins are an easy, one bowl preparation method that comes together within minutes. Wrap the muffins in plastic wrap and then place into a freezer Ziploc bag. These tasty chocolate and zucchini muffins (yes, they have a secretly healthy ingredient!) What people are saying about this Triple Chocolate Zucchini Bread âI just made this using a muffin tin, cooking them for 35 minutes. Add the flour mixture to the zucchini mixture and mix well. Add the dry ingredients and stir to mix. Be the first to get new recipes â Subscribe to Back For Seconds by Email. After 10 minutes, remove the muffins from the pan and let cool on the cooling rack. â¦ Using a #20 scooper, fill the muffin cups 2/3 full. Itâs not only loaded with cocoa and chocolate chips, but itâs also even topped with my favorite dark chocolate ganache and mini chocolate chips. A trio of chocolates make these chocolate chip zucchini muffins extra special. Bake for about 1 hour. Spray muffin pan wells with nonstick cooking spray or line with paper liners. Is your garden or your neighbor’s overflowing with zucchini this year? Cuisine American. Get my new cookbook, Brownies, Blondies, and Bars here! Top with the remaining chocolate chips. These muffins can be served immediately, or up to three days later, stored at room temperature in a sealed container. Bake for about 20 minutes. I have also used a Ninja blender/food processor an gotten the same results. Find this recipe and more at Chatelaine.com PREHEAT oven to 375F. Low Calorie Triple Chocolate Chunk Muffins Recipe Published: June 14, 2012 Updated: August 29, 2019 Author: Elyse Ellis This post may contain affiliate links. Line a standard 12-cup muffin pan â¦ However, it goes even better in my Zucchini Chocolate Chip Muffins. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Divide batter equally among prepared muffin cups. Bake at 325 degrees for about 20 minutes until muffins test done with a toothpick. Still have zucchini from the garden? These triple chocolate zucchini muffins really kill the chocolate cravings without the guilt! Divide the batter amongst the muffin spots, filling each one about 2/3 â 3/4 full. August 19, 2020 by Sherry Leave a Comment. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to â¦ The BEST Chocolate Zucchini Muffins Stay in touch with me through social media! Thank you for taking the time to share your comments! The muffins are so moist, full of chocolate flavor, and you can make them one of two ways: with cinnamon sugar or chocolate chips. If that sounds like a lot, cut the recipe in half! With zucchini season in full swing, Iâve been loving all the low carb zucchini recipes. Read our disclosure policy. Triple Chocolate Zucchini Muffins - From Michigan To The Table Keyword chocolate, muffins, zucchini. Triple Chocolate Zucchini Muffins - NO butter and only 1/4 cup oil in the entire batch!! This recipe can easily be made into bread. Date and write name on the outside of the bag. Delicious triple chocolate zucchini muffins I am in love with it, hard to resist it, thanks for sharing with Hearth and soul blog hop. They are amazing! 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