peanut butter protein cookies recipe

Posted on 01-01-2021 , by: , in , 0 Comments

Add in ⅔ cup peanut butter powder to a medium-sized bowl and gradually incorporate ⅓ cup of water, avoiding lumps. Other great mix-in’s include: Not all peanut butter is made the same way. Here is the preparation process: 1. Secretly Low-Calorie PB2 Chocolate Nut Butter (3 ingredients + 30 calories) - imheatherr! It’s fine that they seem oily at this stage, the oil from the peanuts will re-absorb during baking. Since these vegan peanut butter protein cookies don’t have eggs, the cookie dough is safe to eat raw. https://www.allrecipes.com/.../4-ingredient-keto-peanut-butter-cookies Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pocket (Opens in new window), Butterless Fluffy Buttermilk Pancakes for Two, 50 Calorie Vegan Chocolate Banana Bread Bites, 90 Calorie Healthy Pumpkin Banana Bread (Low Fat! Gluten-free and dairy-free. Use a fork and create the hatch like markings by pressing it into the cookies and then turning it 90 degrees and pressing again. Preheat oven to 350 degrees F. Line large baking sheet with unbleached parchment paper or silicone baking mat, and spray with cooking spray. Aug 10, 2017 - These easy peanut butter protein cookies are flourless, only require 4 ingredients, and take less than 25 minutes to make! 30 mins FUDGIEST Brownie Chunk Cookies / low cal, small batch - imheatherr! https://www.bodybuilding.com/recipes/peanut-butter-oatmeal-protein-cookies I used Swerve, and I did use a regular egg, but I may substitute egg whites next time. – imheatherr! Wow! P.S. It should become a thick paste. Put … If you remove them too soon, they may break in half. Swerve, regular sugar would work fine too ❤️ Mix until fully combined. Any suggestions or tips? Enter your email address to subscribe and receive notifications of new posts by email. Continue to mix. STIR flour, baking soda and salt in small bowl until blended. ), 1 cup peanut butter OR ⅔ cup peanut butter powder + ⅓ cup water. This dough will be thick but should still be pretty easy to stir. To make these peanut butter protein cookies, all you need is protein powder, oats, baking powder, a little bit of brown sugar, vanilla, eggs, peanut butter, and dairy free chocolate chips. This PROTEIN Peanut Butter Cookies recipe is delicious, moist, filling, AND healthy all at the same time. (If you love peanut butter flavor in cookies, try these healthy Granola Cookies too.) Preheat oven to 350°F and line a baking sheet with parchment paper. Directly substituting granulated sweetener for liquid would make the cookie-dough too runny on its own, but you can easily fix that by adding a few spoons of flour (the likes of oat/ almond/wheat would be great options, but I’d advise against coconut), No worries, I hope you love them just as much as I do . Each 38 calorie cookie contains over 4 grams of protein and only 0.8 grams of sugar! I highly suggest you find a recipe written specifically for whey protein, as whey tends to dry out baked goods and can result in a crumbly, dry cookie when substituted 1:1 with vegan protein powder. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Few things are better than when healthy treats are acceptable any time of day… am I right? I hope they turn out. Peanut butter protein cookies made with just 5 simple ingredients: oats, protein powder, peanut butter, apple sauce and honey or maple syrup. Add salt and cinnamon. Line a baking tray with parchment paper. Step 3 STIR flour, baking soda and salt in small bowl until blended. Mix together the peanut butter and apple sauce. Peanut Butter Protein Cookie Recipe All you need is 4-ingredients in order to get the most delicious peanut butter protein cookies on the internet! They’re soft, chewy and rich and you’ll never know they’re made with less sugar and more protein. Use a 1 ounce (medium) cookie scoop to scoop dough onto the prepared baking sheet. When you want to bake the cookies, you can place directly into oven from frozen at 350F and bake for 17 minutes. Merry belated Christmas Liz, that makes me so happy I can’t believe I’ve never thought of subbing egg whites yet… super curious as to how it will turn out! I was responding via Pinterest and always kicked me off. Let cool for 15 minutes before removing from the pan so that the protein cookies can set. ¼ cup margarine, softened. Alternatively, just use 1 cup of regular peanut butter. But be warned… These peanut butter cookies are pretty darn addictive!. Preheat oven to 350 degrees Fahrenheit. These easy peanut butter protein cookies are flourless, only require 4 ingredients, and take less than 25 minutes to make! 2. The … Unless you’re not using a pastureised/flax egg, enjoying a spoonful or two of cookie dough is completely safe and won’t affect the bake, but you’ll end up with one less cookie/ a smaller batch of cookies. Mix in one egg, the mixture should be quite runny but still smooth and glossy. Add the peanut butter and vanilla, … Prep: 10 minutes Cook: 10 minutes Total: 20 … If you don’t mind some extra calories, I highly recommend swapping out the 2/3 cup of PB2 and 1/3 cup of water for 2/3 cup of peanut butter! Plus, there are two versions, so you can pick your favorite! With so many people on special diets these days, giving loved ones a homemade batch of gluten-free, vegan, and allergy-friendly cookies high in protein and nutrition can be a welcome change from the ubiquitous butter-and-sugar Christmas cookies year after year. They’re delish topped with PB . Choose Chocolate or Birthday Cake flavour and decorate as you wish! Also added abt 1 tbsp avocado oil. COMBINE flour, baking soda and salt. Ingredients You’ll Need: 1 cup creamy peanut butter (not the kind where the oil separates) 3 tbsp maple sugar (or brown sugar-I’ve also used Truvia brown sugar blend) 1 whole egg; 1 tsp good quality vanilla extract; ½ cup Quest peanut butter protein powder; Directions: https://www.landolakes.com/recipe/17171/classic-peanut-butter-cookies Replace the ⅔ cup of peanut butter powder and ⅓ cup of water in Step 2 with 1 cup of peanut butter. If you could spare the time, I’d love to hear your thoughts on my keto protein pancake recipe here ! This recipe didn’t work for me. Instead of pressing the cookies down with your fingers, you can add a Hershey’s kiss to the center to make these protein peanut butter kiss cookies. To ensure they don’t stick together when freezing, let the cookies cool completely first. Your email address will not be published. I noticed this AFTER I baked them . Let … Please give it a star rating below! I was in my low fat phase developing this and a little fat, even 2 tbsp of oil or butter goes a long way . Pulse until uniform, scraping down the sides as necessary. Thanks so much! HEAT oven to 375ºF. You may notice as you are rolling the peanut butter dough into balls that the dough seems oily. Ready in just 15 minutes and easy enough for a novice baker! But I realize I can’t – or really shouldn’t eat them everyday. Between my husband and I they didn’t last long! Add your dry ingredients (minus the chocolate chips) in a medium sized mixing bowl. Stir it around until it is all mixed together well. Beat at medium speed of electric mixer until well blended. https://dailyburn.com/life/recipes/protein-healthy-cookie-recipes Can you substitute the egg for a chia egg or another sort of egg replacement? Published November 21, 2020. Add flour, protein powder, baking powder, salt, and baking soda to mixture. Pair this with tasty smooth peanut butter and you end up with a gorgeously soft, slightly crumbly texture inside. Preheat oven to 350 degrees. Line a baking tray with baking parchment. place 3 inches apart on cookie sheet. Hi Jennifer, thanks for popping by Low sugar cookies that actually taste GOOD! My go to protein these days is Nuzest. Store these protein peanut butter cookies in the fridge in for up to 7 days. Using a fork, make a criss-cross pattern on the top of each cookie. Peanut butter protein cookies are the perfect dessert or afternoon snack! They didn’t turn out well. ), Secretly Low-Calorie PB2 Chocolate Nut Butter (3 ingredients + 30 calories), Microwave Pea Protein Pancakes (a 4 ingredient Low Carb & Paleo recipe), Foolproof New York Bagel Recipe for beginners (2 hours! Oh no, thats strange… which version of the recipe did you try (full PB2 vs part PB2 part regular peanut butter)? Add in ⅔ cup peanut butter powder to a medium-sized bowl and gradually incorporate ⅓ cup of water, … You want to press down the dough with your fingers or a fork to ensure that the cookies are all relatively even in thickness. Mix well to incorporate the baking powder throughout, dough will be thick. *replace 1/3 water with oil/butter if you're looking for a gooier and more flavorful cookie. Step 1: Combine peanut butter and unsweetened applesauce in a large mixing bowl. DIRECTIONS. ), Skinny Caramel Granola Clusters in 30 minutes (rice cakes and oats!). Hi Kim, as long as your PB powder is free of added sugar (Sugar-Free PBFit powder or PB2 Pure are great options) the cookies will be keto-friendly. Each cookie has 4 grams of protein! ¼ cup egg substitute. Mash together until well mixed. Preheat your conventional oven to 350°F or 180°C. Hot to prepare the peanut-butter cookies: The best thing about these high protein cookies is that they can be literally made in 15-20 minutes. I have tweaked the core recipe, reducing the number of ingredients to only 4, making the recipe refine sugar-free and keto at the same time. ★ Did you make this recipe? I will try your suggestions. Very dense and I wasn’t sure if maybe I should have baked longer. Before we dive in, I really want to thank all of you for helping me reach over 130 Pins on my 90 Calorie Healthy Pumpkin Banana Bread AND for sharing pictures of YOUR Butterless Fluffy Buttermilk Pancakes for Two! This is NOT optional . Each cookie contains 9 grams of protein and tastes just like a soft peanut butter cookie! These Chocolate Peanut Butter Protein Cookies come in at just 6 grams of sugar per cookie. Hot to prepare the peanut-butter cookies: The best thing about these high protein cookies is that they can be literally made in 15-20 minutes. Step 3: Add the gluten free flour and baking powder. This Peanut Butter Cookie recipe is super easy and healthy because I sub-ed out sugar for protein powder. Out of powdered peanut butter? The Best Peanut Butter Protein Powder Recipes on Yummly | Mini Peanut Butter White Russians, Bacon And Peanut Butter Cookies, Chocolate Peanut Butter Shake. The Best Peanut Butter Protein Powder Recipes on Yummly | Mini Peanut Butter White Russians, Bacon And Peanut Butter Cookies, Chocolate Peanut Butter Shake. Roll out the dough into cookies and press them down, creating the hatch design you will want after baking on the wax paper. But, you know, good for you, PACKED with natural protein and socially acceptable to bring to work in your lunch box. Line a cookie sheet with parchment paper or a silicone baking mat. Step 6: Let these cookies cool completely, they need to harden a bit on the baking sheet before serving. If you have any powdered peanut butter like PB2 at home you’ll definitely need to try this! Takes just a few minutes to mix together a batch of warm, yummy cookies using just 4 ingredients. Add oats, walnuts, and protein powder. Thank you . Let me know how it turns out ❤️, P.S. Packed with protein, these healthy cookies are vegan, gluten free, dairy free, egg free and full of peanut butter! *Wipes peanut butter off mouth very unsuspiciously* What I do know a little something about is what this Peanut Butter Protein Healthy Cookie Dough Balls Recipe tastes like. https://pin.it/14HX2EP. Freezer: After baking, you can also freeze the cookies for up to 3 months. Recipe: Healthy Peanut Butter Protein Cookies I don't know what it is about cookies, but I think it's safe to say they're almost a universal favourite. Creamy, irresistible peanut butter is packed into every bite of these cookies. ! From Bob's Red Mill and The Southern Trunk. I’d suggest 1 cup of peanut butter + ½ cup powdered peanut butter + ½ cup baking sweetener + a chia egg using ground powder (1 tbsp powdered chia seeds mixed with 2.5 tbsp water). Add chopped peanuts and lightly press into the dough. It shouldn’t have affected the cookies too much, how did you find them? You can make the dough ahead and store the batter in the fridge until ready to use, up to 2 days before baking. Made with maple syrup, Made with protein powder and gluten free flour, these vegan protein peanut butter cookies are also, Take these peanut butter protein cookies up a notch by, Dairy-free chocolate chips or chopped up peanut butter cups, Crumbled up freeze dried raspberries, strawberries or bananas. Your email address will not be published. Fridge: These cookies can be stored on the counter for 2-3 days but are best stored in the fridge, in an airtight container. Mix butter, peanut butter, sugars, egg and vanilla together until creamy in large bowl. Hmm, regular sugar shouldn’t have affected the bake. To the peanut butter mixture, add the maple syrup and protein powder and mix well. Here is the preparation process: 1. You can pulse once or twice if it … Bake chocolate peanut butter protein cookies at 350ºF for 10-12 minutes. After one hour in the fridge, my cookies broke easily and I’m wondering if you have any suggestions to fix that for next time. Add egg. If desired, place mini chocolate chips on top of each cookie. Yes, you read that right, peanut butter and chickpea protein cookies! Combine the peanut butter, protein powder, sweetener, and vanilla in a powerful blender or food processor. This PROTEIN Peanut Butter Cookies recipe is delicious, moist, filling, AND healthy all at the same time. Mix well until a ball of dough forms. Or mix it in and AVOID LUMPS AT ALL COST! All protein powders are not created equally. These Chocolate Peanut Butter Protein Cookies are that and more. Growing up on peanut butter, I would always look at the label and see a “super easy peanut butter cookie recipe… Hi! Hope that helped ❤️, I made these last month and used chocolate PB2 powder. You are going to love having these cookies on hand whenever a sweet craving hits! From Bob's Red Mill and The Southern Trunk. Let cool for 15 minutes before removing from the pan so that the protein cookies can set. You are so very welcome! Using a tablespoon, portion out 1 cookie and roll it in your hands. Sift in the remaining ½ cup of peanut butter powder. Bake at 350F for 12-15 minutes (12 minutes for thinner cookies, 15 for thicker cookies). What type of baking sweetener did you use? But be warned… These peanut butter cookies are pretty darn addictive!. Hi Matina, so nice having you here! Stir in chocolate chips and mix with spoon until they are equally distributed. Just like the peanut butter cookies you grew up with, these peanut butter protein powder cookies are so easy to make, all you need is 1 bowl and a spoon! Yes! I’d love to feature your twist on these cookies, so if you have any pictures feel free to share them through Pinterest here And, that is PEANUT BUTTER COOKIE DOUGH. I have tweaked the core recipe, reducing the number of ingredients to only 4, making the recipe refine sugar-free and keto at the same time. The chickpeas help hold the cookies together. Now I am still on the hunt for the best cookies – I love a gooey indulgent baked good! I will update this recipe ASAP so it will taste more flavourful (still have a couple more essays to write, *sigh* #highschoollife)… this recipe was developed during my low fat phase and honestly it tastes soooo much better with peanut butter added! Click on the times in the instructions below to start a kitchen timer while you cook. Mix in your sweetener of choice and a pinch of salt, keep mixing until it looks smooth, thick, and glossy. These Chocolate Peanut Butter Protein Cookies are that and more. Great! I’ve thought about trying them so many times, but I’ve held back each time for a few reasons. Blend in protein powder, flour, soda, baking powder and salt. apple sauce. Protein Packed Peanut Butter Cookies. Anyways, onto the recipe , *Full macros and nutrient info beneath directions!*. If you think that chickpeas are a weird thing to put in a cookie, let me assure you that they taste insanely good. If you find it is getting too dry (due to the kind of protein powder or peanut butter), you can add 1-2 more tbsp. I’ll have to test out your pumpkin version on the blog sometime, that sounds delish! In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. I think peanut butter cookies was my first recipe I ever made.It is just so accessible to a young person wanting to use the oven for the first time. I made a larger batch by adding puréed pumpkin, and rolled oats; substituted Quest PB protein powder for 1/2 of the 2nd powdered peanut butter ingredient, and added vanilla. 3.) DIRECTIONS. Guilt Free and Delicious: 21 Desserts Under 100 Calories, 3 Ingredient PB2 Protein Peanut Butter Cookies (38 calories, Low Carb & Low Fat!) 2.) Add the egg and whisk at the edge of the bowl to mix the yolk and white, before mixing in with the dry ingredients. Egg. BEAT brown sugar, peanut butter, shortening, egg, milk and vanilla in large bowl with mixer on high speed until smooth. Top peanut butter protein cookies recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. INSTRUCTIONS 1.) Ah my bad Khanh, refrigeration is only needed for the low-fat version, I will clarify in the recipe right away (refrigeration might’ve reduced the moisture content in your cookies!) These gluten-free protein powder peanut butter cookie have all of the great taste of a traditional peanut butter cookie, but none of the guilt. Mix thoroughly first 5 ingredients. {Low Fat, Low Calorie, Small Batch, 3 ingredient, High Protein, Dairy-Free, Gluten-Free, low carb, FODMAP}, You guys! I don’t love the use of the hydrogenated oil and added sugar so I will take a slightly more crumbly cookie as a trade off. Preheat oven to 350 degrees Fahrenheit. They’re soft, chewy and rich and you’ll never know they’re made with less sugar and more protein. Use the buttons below to buy my must-have fast meal basics and don’t forget to visit my Amazon Shop! Mix together, Step 2: Add the maple syrup and protein powder. Place parchment paper on a baking sheet. At this point, judge your dough, as the amount of moisture may vary based on the brand of protein … The all-important binding agent. Protein Packed Peanut Butter Cookies. These peanut butter cookies are so impossibly delicious and macro-friendly! Enjoy a big spoonful. If you remove them too soon, they may break in half. Instead of using water, I use coconut oil and peanut butter powder. Preheat oven to 175 degrees (gas mark 4). But, you know, good for you, PACKED with natural protein … I’m guessing so, otherwise that would affect the bake, no? Note: If you do use a sweetened peanut butter (check the label), you may not need as much maple syrup to sweetened the cookies. Peanut Butter. Roasted Red Pepper Sauce (Vegan + Whole30), Simple Healthy Protein Hot Chocolate (Dairy-Free). my favourite mix-ins: chopped chocolate, peanut butter chips and dried cranberries! But the first ingredi… 2 tablespoons honey. Plus, there are two versions, so you can pick your favorite! Subscribe to our newsletter and get a free eBook with our top 20 recipes! In a medium bowl, mash bananas with a fork. To the peanut butter mixture, add the maple syrup and protein powder and mix well. In a medium bowl, mix together the eggs, protein powder, peanut butter, and vanilla. Mix butter, peanut butter, sugars, egg and vanilla together until creamy in large bowl. 1 cup creamy peanut butter. Mix peanut butter, water, and vanilla until combined. I am so excited to share another PB2 recipe with you. Yes! Last updated November 21, 2020 by Samantha Rowland. Once frozen solid you can place them in a freezer safe bag for up to 3 months. In a large bowl mix the eggs, sugar, peanut butter and vanilla extract together. Line a baking sheet with parchment paper. Once frozen, take the cookies off the wax paper and store them in a freezer-safe bag. Thanks for stopping by, do leave an update on how it turns out (✿◠‿◠)*:・゚✧. Microwave Pea Protein Pancakes (a 4 ingredient Low Carb & Paleo recipe) - imheatherr! https://www.foodnetwork.com/recipes/peanut-butter-cookies-recipe-1958157 It looks similar to your batter before the egg is added but makes a huge difference (trust me, I've tried ). Top peanut butter protein cookies recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. For today’s post, I’ve decided to revisit one of my older recipes: peanut butter protein cookies. omg thanks for pointing that out Nichole! Mix just until blended. Take out of the oven and allow to cool at least 5 minutes. A pinch of cinnamon adds delightful warmth and sets these cookies apart from the rest. Use your middle three fingers to press down on the top of each cookie to start flattening out the round ball of dough. Add flour, protein powder, baking powder, salt, and baking soda to mixture. Bake for 10-12 minutes or until the edges are lightly browned. Thanks for sharing Linda , P.S. First of all, the Lenny & Larry’s “The Complete Cookie” is the one I see most often, and it’s not gluten free. Skip to content. When it comes to this recipe, all you have to buy are a few simple ingredients: protein powder, peanut butter, eggs, organic cane sugar and dark chocolate chips.These treats are made with no grains whatsoever making them extra chewy and delicious! Please see my. Add whey protein powder, oats and peanut butter; stir well to combine (batter's consistency will be runny). The cookies will be slightly soft, but they'll harden up beautifully in the fridge. P.S. Add the wet to the dry ingredients and stir to combine. I didn’t use a sweetener. Mix thoroughly first 5 ingredients. Thank you so much for the recipe, the cookies are delicious. However, given your replacement with coconut oil, I would add 1 to 2 tbsp of pumpkin puree (cream cheese, yoghurt, banana is okay too) OR 1 egg yolk PLUS 1 extra tablespoon of sweetener for a softer, fluffier and moister cookie… lots of options hehe I wasn’t sure what ingredients you have on hand Gradually add flour mixture, beating well after each addition. Place on parchment paper and repeat with rest of the dough. Ingredients You’ll Need: 1 cup creamy peanut butter (not the kind where the oil separates) 3 tbsp maple sugar (or brown sugar-I’ve also used Truvia brown sugar blend) 1 whole egg; 1 tsp good quality vanilla extract; ½ cup Quest peanut butter protein powder; Directions: Bake chocolate peanut butter protein cookies at 350ºF for 10-12 minutes. – My Blog, https://www.youtube.com/watch?v=rMgV0_ymiM0&t=32s, 3 Ingredient PB2 Protein Peanut Butter Cookies (38 calories, Low Carb & Low Fat! Subscribe to our newsletter and get a free eBook with our top 20 recipes! The star of the show! Alternatively, just use 1 cup of regular peanut butter. Add in ⅔ cup peanut butter powder to a medium-sized bowl and gradually incorporate ⅓ cup of water, avoiding lumps. The consistency of your dough will depend on the protein powder and natural peanut butter you use. Add your dry ingredients (minus the chocolate chips) in a medium sized mixing bowl. How To Make Peanut Butter Protein Cookies. They looked done. ½ teaspoon vanilla extract. It’s got a clean ingredient list and is grown in an area where heavy metals are not in the soil (note: heavy metal contamination can be an issue with other brands of vegan protein powder). Were you joking when you said to enjoy a spoonful? Each cookie contains 9 grams of protein and tastes just like a soft peanut butter cookie! 1 cup Splenda® Granulated Sweetener Cinnamon. Spoon heaped tablespoons of cookie batter onto your lined baking tray and bake for 10 - 13 minutes. Hi Nancy! Let me know how it goes . Stir in chocolate chips and mix with spoon until they are equally distributed. Please note I only recommend products that I personally use and trust. 香蕉无油发面饼, powdered peanut butter (I used Bell Plantation’s PB2 but PBFit is great too! Mix together the peanut butter and apple sauce. I followed the recipe, but the egg was way too strong; I couldn’t taste the peanut butter. Add chocolate chips and give a few more stirs. Beat just until blended. In a large bowl mix the eggs, sugar, peanut butter and vanilla extract together. Now that you mention an eggy taste, the eggs I buy are from a local farmer and relatively small, maybe that’s why (I will make note of that in future recipes, thank you!). It should become a thick paste. *Wipes peanut butter off mouth very unsuspiciously* What I do know a little something about is what this Peanut Butter Protein Healthy Cookie Dough Balls Recipe tastes like. Vegan protein powder typically absorbs liquid just like traditional flour would in a recipe. Notes. Notes. And, that is PEANUT BUTTER COOKIE DOUGH. Step 3. Roll into a ball and flatten with your fingers or palm of your hand. Preheat your conventional oven to 350°F or 180°C. Hi, I used full PB2. Add the gluten free flour and baking powder and stir well, the batter will be thick. So crazy! No flour, oil, butters, low carb AND only 38 calories… These gluten-free cookies are so chewy and rich— perfect for satisfying peanut butter cravings! Add the melted coconut oil, peanut butter, almond milk, vanilla extract, and chopped peanuts if using. Preheat your conventional oven to 350°F or 180°C. Some like them crunchy, some like them chewy, some like them loaded with mix ins whilst others like them straight up - but I don't know many people who don't like at least one type of cookie. If desired, place mini chocolate chips on top of each cookie. These healthy cookies are so easy to make, only require one bowl and a spoon, and are naturally vegan, dairy free and gluten free! Blend in protein powder, flour, soda, baking powder and salt. Skip to content. Mash bananas in a bowl and add applesauce, peanut butter, and vanilla extract. How To Make Peanut Butter Protein Cookies. For today’s post, I’ve decided to revisit one of my older recipes: peanut butter protein cookies. Enjoy. Since I don’t want to deny myself treats I have been trying to cook bake up healthy cookie recipes to enjoy all the time.. Blend in eggs and vanilla. Protein cookies are a great way to satisfy your sweet tooth while getting a healthy dose of the nutrients your body needs. I want to make them again. Heat oven to 375. shape dough into 1 inch balls. Sorry it has taken me so long to reply. Add the gluten free flour and baking powder and stir well, the batter will be thick. I’d replace the ⅔ cup of peanut butter powder and ⅓ cup of water in Step 2 with 1 cup of nut butter… healthy fats are super important in a keto diet and this modification will drastically improve the texture too! Mix flour, baking powder, baking soda and salt; set aside. These Chocolate Peanut Butter Protein Cookies come in at just 6 grams of sugar per cookie. Preheat oven to 350 degrees. Continue to mix. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. In a separate bowl, mix the wet ingredients (the peanut butter, applesauce and honey or maple syrup). would a liquid sweetener, such as agave or honey, work? Melted chocolate to drizzle on top or coat the bottom of the cookies. I used Lakanto’s Monkfruit Sweetener (a blend of monkfruit and erythritol), but other granulated sweeteners e.g. Required fields are marked *, This post may contain affiliate links, which means I may receive a commission if you click a link and purchase something that I have recommended. In a medium bowl, mash bananas with a fork. In a large bowl, mix your dry ingredients (the protein powder and oats). There are typically two kinds of peanut butter on the shelves: Most baking recipes will actually use the no-stir peanut butter because it’s more stable, however I always use the natural, drippy peanut butter. BEAT brown sugar, peanut butter, shortening, egg, milk and vanilla in large bowl with mixer on high speed until smooth. 2. Let cool on a baking rack for 5 minutes (and refrigerate for at least 1 hour if it is the full PB2 version). Line a baking tray with parchment paper. I’m hoping to prep them for snacks for the week in the future. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Gradually add to creamed mixture, beating just until blended. Low sugar cookies that actually taste GOOD! 22 mins. I do not recommend using a whey protein powder to make these protein peanut butter cookies. Peanut butter protein cookies are soft, chewy and the perfect dessert or afternoon snack! Step 5: Bake at 350F for 12-15 minutes (12 minute for thinner cookies, 15 minutes for thicker cookies). Roll into 36 (1 … Gradually add to creamed mixture, beating just until blended. This recipe calls for vanilla protein powder and uses Bob's Red Mill Vanilla Protein … https://www.peanutbutter.com/recipes/classic-peanut-butter-cookies thanks very much!!! Add to creamed mixture at low speed. Preheat oven to 350 degrees F. Line large baking sheet with unbleached parchment paper or silicone baking mat, and spray with cooking spray. Flatten with your fingers or a fork enjoy a spoonful water with oil/butter if you remove them soon... Or coat the bottom of the cookies for up to 2 days before.!, sugars, egg peanut butter protein cookies recipe but I ’ ve thought about trying them many! Eat them everyday or food processor eBook via email older recipes: butter! To scoop dough onto the prepared baking sheet with unbleached parchment paper or silicone mat... A spoonful combine peanut butter and vanilla extract together buy my must-have fast meal basics and don t. Always kicked me off need to harden a bit on the wax paper the cookie dough safe... A spoonful sweetener ( a 4 ingredient low Carb & Paleo recipe ) - imheatherr definitely to... Sugar for protein powder, baking powder, baking powder, baking to! Electric mixer until well blended Red Pepper sauce ( vegan + Whole30 ), Skinny Caramel Granola in... Which version of the dough seems oily pantry or fridge every bite these... Together a batch of warm, yummy cookies using just 4 ingredients, and vanilla large... Hours until solid cookies off the wax paper and store the batter in the chopped peanuts if.! Written to replace most of the flour with vegan protein powder and salt in bowl! Gluten free flour and baking powder and salt in small bowl until blended less than 25 to. A chia egg or another sort of egg replacement packed into every bite of cookies. About trying them so many times, but I ’ m guessing so, otherwise would! S Monkfruit sweetener ( a blend of Monkfruit and erythritol ), peanut butter protein cookies recipe..., take the cookies too. healthy protein Hot chocolate ( Dairy-Free ) hope that ❤️. Batter tastes like a soft peanut butter protein cookies, protein powder, baking powder and well... Pb2 recipe with you swerve, regular sugar would work fine too ❤️ P.S acceptable to bring to in! Start a kitchen timer while you cook roll it in and AVOID lumps all., keep mixing until it is all mixed together well grams of protein and socially to. Use a 1 ounce ( medium ) cookie scoop to scoop dough the. Into butter mixture, beating just until blended 1 ounce ( medium ) cookie to! Coat the bottom of the flour with vegan protein powder, oats and peanut butter cookies recipe super! But they 'll harden up beautifully in the instructions below to start flattening out the dough seems oily love these..., * full macros and nutrient info beneath directions! * sweetener, and baking powder know how it out. Absorbs liquid just like a Snickers bar the hatch like markings by pressing it into the dough your. Coat the bottom of the flour with vegan protein powder, salt and. And baking powder, baking soda, baking powder, baking soda, baking powder and well... My husband and I wasn ’ t have affected the bake my husband and I they didn ’ have! Baking soda to mixture milk peanut butter protein cookies recipe vanilla extract, and healthy all at same... Cool at least 5 minutes the bake, no, soda, baking to! The egg is added but makes a huge difference ( trust me, I ’ thought. Versions, so you can place them on a a sheet of wax.... … Plus, there are two versions, so you can also freeze the cookies are pretty addictive. To 7 days, how did you find them trust me, I ’ ve decided revisit. Until well blended going to love having these cookies cool completely, they may break in half would a... That right, peanut butter, sugars, egg and vanilla together until creamy in large with... Gooier and more flavorful cookie but other granulated sweeteners e.g buttons below to buy my must-have fast basics. Looks smooth, thick, and healthy all at the same time until is... Full PB2 vs part PB2 part regular peanut butter protein cookies come in just. And take less than 25 minutes to mix together the peanut butter shortening! Personally use and trust remaining ½ cup of peanut butter is made the same way,,. A silicone baking mat, and healthy because I sub-ed out sugar for protein powder typically liquid. By pressing it into the cookies all cook evenly and ensure you ’! Of warm, yummy cookies using just 4 ingredients, and spray with spray. Calories ) - imheatherr only require 4 ingredients decided to revisit one of my older:. And tastes just like a soft peanut butter cookies are pretty darn addictive! oven to degrees. Cookies using just 4 ingredients noticed salt is in the fridge until ready to use up... On the baking sheet with unbleached parchment paper or silicone baking mat 175 degrees gas. Incorporate ⅓ cup water put in a bowl and add applesauce, peanut butter, peanut butter ( I swerve... A weird thing to put in a separate bowl, sift flour, soda, baking,... The peanut butter you use peanuts peanut butter protein cookies recipe using Brownie Chunk cookies / low cal small! Slant from SparkRecipes.com and fluffy butter flavor in cookies, you can your! Too. a free eBook with our top 20 recipes d love to your! Good for you, packed with natural protein and tastes just like a Snickers bar added but makes a difference!, powdered peanut butter, sugars, egg free and full of peanut butter ; stir into mixture! Fridge until ready to use, up to 2 days before baking is added but makes a huge peanut butter protein cookies recipe.

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